|I'd certainly at least add some butter to this...|
Interesting how there are no microwaving instructions on rice packages. This is probably because microwave ovens are indeed not all the same. As such I must advise that the following instructions worked perfectly for me, but your results may vary. The following recipe is for two servings or one large serving, depending on who you ask.
How to Microwave Rice
- 1/2 cup rice
- 1 pat of butter
- 1-and-3/8's cups of water
- Optionally sprinkle some salt on it
- Microwave for 10 minutes.
- Let the microwave rest for a minute.
- Then do defrost mode for 7 minutes.
When finished, optionally add 2 or 3 more pats butter and stir until nicely melted and mixed.
What Causes and How to Prevent Crunchy RiceThere are three things that can cause crunchy rice. It can be caused by both overcooking and under cooking. And it can be caused by too little water.
When I began my quest to create the perfect recipe for microwaving rice, I began with the usual 2:1 water to rice ratio. In this case, one cup water and a half-cup rice. As for the cooking; I did 10 minutes at full power, a minute's rest, and then followed by 10 minutes defrost mode. This first attempt ended up with some of the rice being crunchy.
So for my succeeding attempts, I gradually increased the water and varied the cooking methodology and times. I eventually ended up with the recipe stated above. It was delicious and crunch free.
If this recipe doesn't work perfectly with your microwave, it should hopefully get you close enough so that you will know what to adjust for next time.
And as for things to add to the rice after the rice has been cooked, they are just like what you would add to beans. In other words, almost anything you like:
- Pretty much any meat
- Pretty much any vegetable
- Sliced olives
- Sliced mushrooms
- Garlic salt or whatever spice packet
If you want to keep it quick and simple, just a couple of already microwaved, sliced-up hot dogs mixed in isn't bad at all...
May all your rice recipes be awesome!